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Chocolate Cream Puff Dessert
1 stick margarine
1 cup water
1 cup flour
4 eggs
6 oz. Instant Vanilla Pudding
3 cups milk
8oz. cream cheese, softened
8oz. Cool Whip
Hershey's chocolate syrup
1 cup water
1 cup flour
4 eggs
6 oz. Instant Vanilla Pudding
3 cups milk
8oz. cream cheese, softened
8oz. Cool Whip
Hershey's chocolate syrup
Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9" x 13" glass pan and bake at 400°F for 40 minutes. Cool crust.
For filling: mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.